Easy Caramel Apple Cake
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) VanillaInstant Pudding
1 cup water
4 eggs
1/3 cup vegetable oil
3 Granny Smith apples, peeled, coarsely chopped
20 Caramels, unwrapped
1/4 cup milk
Preheat oven to 350°F.
Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
Beat cake mix, dry pudding mix, water, eggs and oil in large bowl
with electric mixer on low speed until blended. Beat on high speed 2
min. Gently stir in apples. Pour into prepared pan.
Bake 50 min. to 1 hour or until toothpick inserted in center comes
out clean. Cool 20 min.; remove from pan. Cool completely on wire
rack.
Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min.,
stirring every 30 sec. until blended. Cool 10 min. until slightly
thickened. Drizzle over cake
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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