Hi, This sounds good.
Thanks for all the great recipes you post. Sherri On 10/31/07, Janet In Iowa <[EMAIL PROTECTED]> wrote: > Easy Caramel Apple Cake > > 1 pkg. (2-layer size) yellow cake mix > 1 pkg. (4-serving size) VanillaInstant Pudding > 1 cup water > 4 eggs > 1/3 cup vegetable oil > 3 Granny Smith apples, peeled, coarsely chopped > 20 Caramels, unwrapped > 1/4 cup milk > > Preheat oven to 350°F. > > Grease and flour 12-cup fluted tube pan or 10-inch tube pan. > Beat cake mix, dry pudding mix, water, eggs and oil in large bowl > with electric mixer on low speed until blended. Beat on high speed 2 > min. Gently stir in apples. Pour into prepared pan. > > Bake 50 min. to 1 hour or until toothpick inserted in center comes > out clean. Cool 20 min.; remove from pan. Cool completely on wire > rack. > > Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., > stirring every 30 sec. until blended. Cool 10 min. until slightly > thickened. Drizzle over cake > > HUGS JANET > "In our hands we hold today; In our dreams we hold > tomorrow; In our hearts we hold forever". > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
