Easy Pork Chop Casserole
1 (10.75 ounce) can condensed cream of mushroom soup 1 packet dry onion soup mix 1 (10.75 ounce) can water 1 cup mushrooms, diced 4 pork chops 2 tablespoons vegetable oil Preheat oven to 350 degrees. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C). Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
