Easy Corn Casserole
1/4 cup egg substitute 1/4 cup reduced calorie stick margarine melted 1 can no-salt-added whole kernal corn drained (8 3/4-oz) 1 can no-salt-added cream-style corn (8 3/4-oz) 1 package corn muffin mix (8 1/2-ounce) 1 carton plain fat-free yogurt (8 ounce) Cooking spray Preheat oven to 350 degrees F. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 degrees F for 45 minutes or until set. Yield 8 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
