Buttermilk Pancakes For Two 3/4 c Flour (unbleached All-purpose) 1 Flat tsp. sugar (or more to Taste) 1 tb Baking powder (double Acting) 1/2 ts Salt (or more to taste) 1 Egg -- stirred 1 tb Melted butter Buttermilk to make 2 cups of Batter
Salt and sugar can be adjusted to personal tastes. Stir dry ingredients together. Add egg and 1/2 cup of buttermilk. Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner. Stir all together briefly. Batter should be slightly lumpy. Cook as usual on a slightly buttered griddle. Serve with maple syrup and butter. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
