DEVILED POTATO SALAD 8 hard-cooked eggs 3 tbsp. vinegar 3 tbsp. prepared mustard 1 c. mayonnaise or salad dressing 1/2 c. dairy sour cream 1/2 tsp. celery salt 1 tsp. salt 6 med. potatoes, cooked and cubed (4 to 4 1/2 c.) 2 tbsp. chopped onion
Cut eggs in half; remove yolks, mash and blend with vinegar and mustard. Add mayonnaise, sour cream, celery salt and salt; mix well. Chop egg whites, combine with potatoes and onion. Fold in egg yolk mixture; chill. Garnish with tomato wedges and cucumber slices. Makes 6 to 8 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
