DRIZZLE CAKE 1 box devils food cake mix 1 can Eagle Brand milk 1 jar caramel ice cream topping 1 (12 oz.) container Cool Whip 6 crushed Heath candy bars
Prepare cake mix as directed in a 13"x9" pan. Let cool. Poke holes in cake with a fork. Pour Eagle Brand milk over cake, let soak in. Pour caramel topping over cake. Let soak in. Top with Cool Whip. Sprinkle candy bars over Cool Whip. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
