Gluten-Free Crepes #1 Ingredients: 3 eggs 1 tablespoon cornstarch 1 tablespoon potato starch 3 tablespoons milk Pinch salt ¼ teaspoon vanilla Directions: Combine all ingredients till no lumps. Heat 5 or 6 inch fry pan to medium heat. Move pan from heat and spray with nonstick spray. Pour scant ¼ cup batter into pan. Cook 1 minute, flip and cook for 30 seconds more until golden brown. This recipe will makes 5 crepes.
Gluten-Free Crepes #2 -------------------------------------------------------------------------------- Gluten-Free Crepes #2 Ingredients: 3 eggs 1 ¼ cup milk (we use rice milk) ¾ cup gluten-free flour mix 1 tablespoon sugar ½ teaspoon salt Directions: Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth. Cook in a crepe pan or rounded frying pan (may need some oil). Eat like pancakes, or add crepe fillings. coutesy of celiac.com Nicole --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
