Quarterback Blitz Bars
Ingredients:
1 cup (2 sticks) butter or margarine
2-1/4 cups graham cracker crumbs
1/3 cup HERSHEY*S Cocoa
3 tablespoons sugar
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 cup HERSHEY*S MINI KISSES Brand Milk Chocolates
1 cup HEATH BITS *O BRICKLE Toffee Bits
1 cup chopped walnuts
1 cup MOUNDS Sweetened Coconut Flakes
Directions:
1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan; heat
in oven until melted. Remove from oven.
2. Stir together graham cracker crumbs, cocoa and sugar; sprinkle over
melted butter. Stir mixture until evenly coated; press evenly with
spatula onto bottom of pan. Pour sweetened condensed milk evenly over
crumb mixture. Sprinkle with chocolates and toffee bits. Sprinkle nuts
and coconut on top; press down firmly.
3. Bake 25 to 30 minutes or until lightly browned. Cool completely in
pan on wire rack. Cover with foil; let stand at room temperature several
hours. Cut into bars. About 36 bars.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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