1-Pot: Creamy Chicken Noodle Casserole
Keys: Pasta Casseroles Chicken Mushrooms Poultry Noodle Canadian
Canada North American Italy European Mediterranean Yield: 4 servings
Ingredients:
1 tsp Vegetable oil
1 x Onion, chopped
2 x Garlic cloves, minced
3/4 tsp Salt
3/4 tsp Pepper
3/4 tsp Dried thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless, skinless
1/2 cup Chicken stock
2 tbl Cornstarch
12 oz Canned 2% evaporated milk
6 oz Canned 2% evaporated milk
5 cup Broad egg noodles
1 cup Frozen peas
1 tbl Dijon mustard
Method:
[Evaporated milk amounts converted from metric 385mL and 160mL cans)
In large nonstick skillet, heat oil over medium heat; cook onion,
garlic, salt, pepper and thyme, stirring, for about 5 minutes or until
onions are softened. Add mushrooms; cook over high heat, stirring, for
about 5 minutes or until browned.
Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook,
stirring, for about 4 minutes or until no longer pink inside. Scrape
chicken mixture into bowl; set aside.
In small bowl, whisk together stock and cornstarch; pour into skillet
along with both cans evaporated milk. Cook over medium heat, stirring,
for about 5 minutes or until thickened.
Meanwhile, in large pot of boiling salted water, cook noodles for about
5 minutes or until almost tender. Drain well; return to pot.
Add reserved chicken mixture, milk sauce, peas and mustard; stir gently
to coat noodles. Pour into greased 8-inch square baking dish.
cover with greased foil; bake in 375F 190C oven for about 30 minutes or
until heated through.
Serve with Brussels sprouts and a shredded carrot salad.
Kitchen
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
