5-Minute Crab Dip
Keys: Appetizers Seafood Microwave
Yield: 1.5 cups
Ingredients:
8 oz Light cream cheese
1 can (6 oz.) crab meat, drained,liquid reserved
1/4 cup Finely chopped green onions
2 tsp Freshly squeezed lemon juice
1/2 tsp Worcestershire sauce
1/4 tsp Paprika
Hot pepper sauce
Method:
Place cream cheese in a medium-sized microwave-safe bowl; microwave at
Medium for 2 minutes or until softened. Stir until smooth.
Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon
juice, Worcestshire sauce, paprika and hot pepper sauce to taste.
Microwave at Medium-High for 2 minutes or until piping hot. Serve warm.
Yield: 1 1/2 cups
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
