7 Layer Mexican Dip
Keys: Appetizers Sauces Mexican Mexico Mex Central American Yield: 1
Servings
Ingredients:
2 can (Large) Refried Beans
2 can Jalapenos, or chilies
2 x Tomatoes, or more
1 x Onion, (optional)
16 oz Sour Cream
2 x Avacados (up To 4)
2 pkt Taco Seasoning
Shredded Cheese, (Mozzarlla and chedd
1 can Olives (up To 2)
Method:
Mix the refried beans and taco seasoning together (I also mix the
chili's in with this, but some people put the chilis as a layer) Mix
this really well (I used a food processor, but today I am going to use
my mixer). This is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning
and chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover
the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the
avacado first and then the sour cream, but I suppose it doesnt matter).
I think the more cheese the better myself
*grin*!
Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that
everything else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys
this dip. I hope you do too.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
