CARROT ORZO
Serves 4
1 1/4 cups peeled baby carrots
2 Tbsp butter
1 cup orzo
1 1/2 cups water
1 1/4 cups low salt chicken broth
1 large garlic clove, minced
1/4 cup grated Parmesan cheese
2 Tbsp chopped green onions
1 tsp minced fresh rosemary
Place carrots in processor. Using on/off turns, finely chop carrots.
Melt butter in heavy medium saucepan over medium heat. Add orzo and
carrots; saute until orzo i goden, about 5 min. Add 1 1/2 cups water,
broth and garlic; cook uncovered over medium heat until all liquid s
absorbed, stirring frequently, about 10 min. Stir in cheese, green
onions and rosemary. Season to taste with salt & pepper; serve.
This is very good withChicken Saltimbocca
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