A Marvellously Simple Hot Bean Dip
Keys: Appetizers Dips Hot Texan Mexican Mexico Mex Central American
Yield: 8 Servings
Ingredients:
1 can (28 oz) refried beans
1 x 7-oz jar green chile salsa
1/2 lb Monterey jack or cheddar cheese,, grated
1 lrg Red onion,, finely chopped
Tortilla chips
Method:
Combine the refried beans, salsa and half the grated cheese and heat
until very hot. Place in a chafing dish and surround with bowls of the
chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir
over lowest heat, then transfer to chafing dish to serve.
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