RICE W/GREEN ONIONS &
CILANTRO
Serves 12
3 cups long grain white rice
2 Tbsp vegetable oil
2 1/2 cups chopped white onions
6 large fresh thyme sprigs
3 garlic cloves, chopped
5 cups low salt chicken broth
1 tsp salt
3 green onions, chopped
1/2 cup chopped fresh cilantro
Place rice in large strainer. Rinse under cold water and drain. Heat oil
in heavy large saucepan over medium high heat. Add white onions, thyme
and garlic. Saute until onions are golden, about 6 min. Mix in rice,
broth and salt. Bring to boil, stirring occasionally. Reduce heat to
low, cover, and cook until rice is tender and broth is absorbed, about
20 min. Mix in green onions and cilantro. Season to taste with salt &
pepper.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
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