CILANTRO RICE
Serves 6
1 1/2 cups long grain white rice
2 cups water
1 1/2 tsp kosher salt
1 cup loosely packed fresh cilantro
1/2 cup chopped white onion
1/4 cup chopped scallions
1 1/2 Tbsp chopped fresh jalapeno, including seeds
1 1/2 Tbsp fresh lime juice
1 tsp olive oil
Bring rice, water and 1 teaspoon salt to a boil in a 2 quart heavy
saucepan, then reduce heat to low and cover pan with tight fitting lid.
Cook 20 min.
Remove from heat and let stand, covered, 5 min. Remove lid and fluff
rice with fork.
While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime
juice, olive oil and remaining 1/2 teaspoon salt in a blender. If
necessary, add 1 to 2 tablespoons water to help blend. Add mixture to
rice and stir with a fork until combined well; serve.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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