Bob Evans Wildfire Sauce
1 cup Kraft bottled original BBQ Sauce
1 cup granulated sugar
1 tablespoon dry minced onion
1 tablespoon bottled Hormel Real Bacon Pieces
2 tablespoons Liquid Smoke
2 tablespoons bottled Red Hot Sauce (not Tabasco)
1/4 teaspoon Tabasco sauce
1/2 cup Classic Coca-Cola
Put all ingredients into a saucepan over medium heat just until the sugar is
dissolved. Do not let it boil. Remove from heat and put into a blender. Blend
just until the mixture is smooth. Keep refrigerated tightly capped to use
within a few months.
Makes 2 cups.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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