Easy Texas Chili
Ingredients
3 lb. cubed chuck roast or ground beef
2 tbsp. oil
2 cloves garlic, minced
6 tbsp. chili powder
5 tbsp. flour
1 tbsp. dried oregano
1 tsp. ground cumin
3 cups tomato juice or vegetable juice
3 cubes beef bullion
to taste salt, black pepper
Directions
Cut chuck roast into cubes or mold ground beef into
small meatballs. Fry meat in cooking oil until outside is browned.
Add minced garlic and cook 2 minutes. Combine chili powder, flour,
oregano and cumin in bowl and mix well. Sprinkle mixture over cooking
beef and stir until beef is well coated. Cook for 1 minute. Add
tomato or vegetable juice and bullion and stir about 20 seconds.
Simmer for 45 minutes, stirring occasionally. Remove from heat, add
salt and black pepper to taste. Serve garnished with lime wedges and
sour cream. Great with cornbread or sourdough bread.
Makes 6 cups.
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