Crockpot Ravioli Stew
Ingredients
2 cups sliced carrots
1 onion, chopped
2 cloves garlic minced
2 cans each (14 oz. each) vegetable broth,
undrained diced tomatoes
1 can (18 oz.) cannellini beans, rinsed,
drained
1 tsp. basil
1/8 tsp. pepper
1 pkg. (9 oz.) refrigerated cheese ravioli
1/2 cup grated parmesan cheese
Directions
Combine all ingredients except ravioli and parmesan
cheese in crockpot. Cover crockpot and cook on Low 6 hours until
carrots are tender. Increase heat to High and stir in ravioli.
Cover crockpot and cook 6 - 8 minutes until ravioli are tender.
Sprinkle with cheese
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