Maryland Crab Soup
Ingredients
2 cans chicken broth
1 large can whole tomatoes, peeled, cored and chopped, with juice
1 large can tomato sauce
1 can whole corn, drained
1 can sliced carrots, drained
1 can peas, drained
1 can cut green beans, drained
1 small onion, minced
2 - 3 tbsp. Old Bay® seafood seasoning (or equivalent) or to
taste
1 tsp. Italian seasoning
1 tbsp. salt, sugar
1 lb. crab claw meat or regular crab meat
Directions
In a large Dutch oven, combine all but crab meat.
Bring to boil and turn down to simmer. Simmer for 1/2 - 1 hour until
onions are tender. Add crab meat. Heat through. Even better
next day! Can add other or different vegetables as desired.
Makes 10 servings.
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~Angelique~
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