CHEESY BISCUITS
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INGREDIENTS:
1 teaspoon garlic salt or powder
1 tablespoon parsley flakes
1 teaspoon Italian seasonings
2 cups Bisquick
1/2 cup cold water (or ginger ale)
3/4 cup sharp cheddar cheese, grated
1/2 c Butter
DIRECTIONS:
Preheat oven to 450 degrees. Mix Bisquick, water and
cheese. Drop by large spoonfuls onto greased baking sheet.
Bake for 8-10 minutes. After baking, (while hot) brush
on melted butter or margarine mixed with garlic powder,
parsley flakes and Italian seasoning (a little seasoning
goes a long way.) Serve hot.
YIELD: 12 biscuits
Categories: Breads
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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