Cranberry Sauce--Simply Divine!
This whole berry sauce is made with fresh cranberries, cooked in a
sugar syrup until thickened, then flavored with diced candied orange
peel and candied ginger.
Ingredients:
1 pkg (12 oz.) raw cranberries
3/4 cup water
3/4 cup sugar
1/3 cup candied diced orange peel, chopped 1/4 cup candied ginger, diced
Method
Bring cranberries, water and sugar to a boil, stirring frequently. Stir
at medium boil for 4 to 5 minutes or until sauce thickens. Remove from
heat and add orange and ginger. Stir occasionally as sauce cools. Serve
at room temperature, or refrigerate until ready to serve with your
holiday meal.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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