Blue Cheese Dip with Michigan Dried Tart Cherries
1 clove garlic, crushed
3 tablespoons minced chives or onions
1/4 cup finely minced parsley
2 tablespoons lemon juice
1/2 cup sour cream
1 cup mayonnaise
1/2 cup crumbled blue cheese
Salt and pepper
1/2 cup chopped Michigan Dried Cherries
Serve with red and yellow peppers, endive, celery, zucchini and blanched
sugar snap peas and broccoli.
In a medium bowl, combine all ingredients but cherries, stir to mix
well. Cover and chill to blend flavors, 3 hours or longer. Just before
serving blend in cherries.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
