Slow Cooker Fruit-Stuffed Pork Roast
Company coming? Try another white meat stuffed with fruit for extra
flavor and moistness.
Prep Time:30 min
Start to Finish:6 hr 30 min
Makes:6 servings
1boneless pork loin roast (2 pounds)2tablespoons Dijon
mustard1tablespoon butter or margarine, melted1cup prepared (moistened)
stuffing1cup diced dried fruit and raisin mixture1/4cup packed brown
sugar1tablespoon vegetable oil1/2cup apple juice or cider1/4teaspoon
salt1/8teaspoon pepper
1.Cut horizontally down center length of pork to within 3/4 inch of
opposite side. Open flat. From center, cut horizontally to within 3/4
inch from left side edge. Turn pork; repeat cutting to other side; open
flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and
pound until about 3/4-inch thickness. Remove plastic wrap. 2.Mix mustard
and butter. Spread half of mustard mixture on inside surfaces of pork.
Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast;
tie with kitchen twine. Spread remaining mustard mixture over outside of
roast; rub with brown sugar. 3.In 12-inch nonstick skillet, heat oil
over medium-high heat. Cook pork in oil until brown on all sides. Place
pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet;
cook 2 to 3 minutes to dissolve any caramelized juices in bottom of
skillet. Stir in salt and pepper; pour over pork. 4.Cook on low heat
setting 6 to 8 hours or until meat thermometer inserted into center of
pork reads 160°F.
Nutrition Information
1 Serving: Calories 420 ( Calories from Fat 155); Total Fat 17g
(Saturated Fat 6g, Trans Fat ncg); Cholesterol 100mg; Sodium 390mg;
Total Carbohydrate 34 g (Dietary Fiber 2g, Sugars ncg); Protein
35g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 4%;
Iron 14% Exchanges: 1 Starch; 1 Fruit; 0 Other Carbohydrate; 0
Vegetable; 5 Lean Meat Carbohydrate Choices: nc
*Percent Daily Values are based on a 2,000 calorie diet.
Time SaverAsk your butcher to cut the pork roast to save you time.
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"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
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