Pecan Pie Bars (Cookie Mix)
Love pecan pie? Get the same rich flavor in a bar cookie with only a few
minutes of preparation.
Prep Time:10 min
Start to Finish:2 hr 55 min
Makes:36 bars
30 Ratings
13 Reviews
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Crust1pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix1/2cup butter
or margarine, melted1eggFilling1cup packed brown sugar2tablespoons Gold
Medal® all-purpose flour1/2teaspoon baking powder1/2teaspoon
salt1/2teaspoon vanilla2eggs1 1/2cups chopped pecans
1.Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking
spray.2.In large bowl, stir all Crust ingredients until soft dough
forms. Press dough in bottom of pan using floured fingers. Bake 20
minutes.3.Meanwhile, in medium bowl, stir all Pecan Filling ingredients
until well blended. Pour over hot crust.4.Bake 15 minutes or until
center is set. Cool completely, about 2 hours. For bars, cut into 9 rows
by 4 rows. Store covered in refrigerator.High Altitude (3500-6500
ft): In step 4, bake 20 minutes.
Nutrition Information
1 Serving: Calories 150 ( Calories from Fat 70); Total Fat 8g
(Saturated Fat 2g, Trans Fat 0g); Cholesterol 25mg; Sodium 95mg; Total
Carbohydrate 18 g (Dietary Fiber 0g, Sugars 13g); Protein 2g Percent
Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron
2% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1
1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Special TouchAdd a new shape to your cookie tray. Cut bars diagonally in
half to make triangles.
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