Texas Chocolate Sheet Cake
2 c. flour 2 c. sugar 1 tsp. baking soda 1/2 tsp. salt 2 eggs, lightly beaten 1 tsp. vanilla 1/2 c. sour cream or 1/2 c. buttermilk 2 sticks butter or margarine 4 tbsp. cocoa 1 c. water Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour over the flour and sugar mixture. Mix well. Add all other ingredients. Mix well. Pour into a greased and floured cookie sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot. CHOCOLATE FROSTING 1 stick butter 4 tbsp. cocoa 6 tbsp. milk 1 lb. box powdered sugar 1 c. pecans, chopped 1/2 tsp. vanilla Five minutes before cake is finished, make frosting. Mix together butter, cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove and add sugar, nuts and vanilla. Mix well. Pour over cake while hot. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
