Three Way Fudge Brownies 1/2 stick butter 2 (1 ounce) squares unsweetened chocolate, cut up 1 cup sugar 2 eggs 1 teaspoon vanilla 2/3 cup all-purpose flour Preheat oven to 350. In saucepan, combine butter and chocolate. Melt over low heat. Remove from heat. Stir in sugar, eggs and vanilla. Using wooden spoon, lightly beat mixture just until combined. Stir in flour. Spread into lightly greased 8 inch square baking pan. Bake for 30 minutes. Cool completely in pan on wire rack.
Creme De Menthe Fudge Brownies Prepare brownies as directed above, except stir 1/4 teaspoon mint extract into batter. Bake and cool as directed. For frosting, in bowl, beat 1/2 stick butter with mixer until fluffy. Gradually add 1 cup sifted powdered sugar, beating well. Beat in 2 tablespoons green creme de menthe. Gradually beat in 1/2 cup additional sifted powdered sugar to make spreading consistency. Spread frosting over cooled brownies. In saucepan, melt 1 (1 ounce) square semi-sweet chocolate over low heat. Drizzle over brownies. Fudge Brownies With Peanut Butter Frosting Prepare, bake and cool brownies as directed above. For frosting, in bowl, beat 1/4 cup peanut butter with mixer on low until fluffy. Gradually add 1 cup sifted powdered sugar, beating well. Beat in 1/4 cup milk and 1 teaspoon vanilla. Gradually beat in 1/2 cup additional sifted powdered sugar to make spreading consistency. Spread frosting over brownies. Sprinkle with 1/4 cup finely chopped peanuts. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
