Chocolate Chess Pie 1 1/2 cups sugar 1/2 cup chopped pecans 3 1/2 tablespoons unsweetened cocoa powder 1 tablespoon flour 1 tablespoon cornmeal Pinch salt 3 eggs, beaten 1/2 cup milk 1 tablespoon vanilla 1 (9-inch) unbaked refrigerated piecrust
Preheat oven to 350 degrees. Combine sugar, pecans, cocoa powder, flour, cornmeal and salt in a medium bowl; mix well. In another medium bowl, mix eggs, milk and vanilla until well-blended. Stir into dry ingredients, mixing well. Pour into piecrust. Bake 45 to 50 minutes or until filling is set. Let cool on wire rack. Servings: Serves 8. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
