Chocolate Cheese Fudge 2 pounds confectioners' sugar 1/2 cup cocoa powder 1 cup butter 8 ounces processed cheese 11/2 teaspoons vanilla 1/2 cup chopped pecans Mix sugar and cocoa powder together; set aside. Melt butter and cheese over low heat, stirring constantly. Remove from heat. Stir in vanilla. Pour over sugar-and-cocoa mixture. Mix quickly. Spread in a buttered 13 x 9 x 2-inch pan. Sprinkle pecans over top and press in lightly. Let stand two hours. Cut into squares. Servings: Makes 117 (1-inch) pieces.
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