RICE WITH LIME 2 c. rice 2 tsp. salt 1/4 c. ghee or butter 20 cashews 1 tbsp. fresh ginger, scraped and chopped 1 tsp. mustard seeds 1 tbsp. chili pepper, chopped 3 cloves 3 tbsp. coriander (cilantro), chopped 1/2 c. lime juice 1/4 c. grated coconut
Boil 4 cups water; add rice and 1 teaspoon salt. Cook 10 minutes and strain. Heat ghee or butter in casserole. Add cashews, ginger, mustard seed and chives. Fry 1 minute, then add chili pepper, coriander, lime juice, grated coconut and 1 1/4 cups water. Add rice and bring to a boil. Cover and bake in 350 degree oven for 25 minutes. Serves 8. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
