HO-HO CAKE 1 chocolate fudge cake mix
First, make 1 chocolate fudge cake mix per instructions on the box, and spread in a large greased pan, 12 x 18 x 3/4. Bake at 350 degrees for about 15 minutes. Cool. FILLING: 5 tbsp. flour 1 stick butter 1 c. sugar 1 1/2 c. milk 1/2 c. shortening Cook 5 tablespoons flour and 1 1/2 cups milk until thick. Let cool. Then put that in a mixing bowl with one stick butter, 1/2 cup shortening and one cup sugar. Beat on high speed until light and fluffy (about 8 to 10 minutes). Then spread this nice white fluff evenly over the top of the cake to about 1/4 inch from the edge of the pan. Chill. HO-HO FROSTING: 1 stick butter 1 tsp. vanilla 1 1/2 c. powdered sugar 3 sq. semi-sweet chocolate, melted 2 1/2 tbsp. hot water 1 egg Melt one stick butter and cool slightly. Add 1 egg, 3 squares semi-sweet chocolate melted, 1 teaspoon vanilla, 2 1/2 tablespoons hot water and 1 1/2 cups powdered sugar. Beat smooth by hand. Spread immediately over cake, clear to the edge of the pan. Keep in the refrigerator until served. Cut into squares. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
