Pecan Cheesecake Pie
Ingredients: 8 oz Cream cheese, softened 1 egg 1/3 cup of sugar 1 teaspoon of vanilla 1 unbaked 9 inch pie shell 1 1/2 cups of pecan halves 2 slightly beaten eggs 1/4 cup of sugar 2/3 cup of light corn syrup 1/2 teaspoon of vanilla Combine cream cheese, 1 egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. "a little wicked sugar never hurts" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
