BLUEBERRY BUTTERMILK MUFFINS 2 c. all-purpose flour 1/2 c. sugar 2 1/4 tsp. baking powder 1 tsp. salt 1/4 tsp. soda 1 egg, slightly beaten 1 c. buttermilk 1/4 c. melted butter 1 c. blueberries
Combine dry ingredients in a mixing bowl. Set aside. Combine eggs, buttermilk and butter. Mix well. Make a well in center of dry ingredients. Pour in liquid ingredients. Stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20 to 25 minutes. Remove from pan immediately. Makes 1 1/2 dozen. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
