Aunt Edy's Molasses Crinkles
3/4 cup shortening
1 cup brown sugar
4 Tablespoons molasses
2 1/4 cups flour
2 teaspoons soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger
1 egg
Cream shortening, add sugar gradually & cream thoroughly. Blend in
beaten egg & molasses. Mix together flour, soda, cloves, cinnamon and ginger to
cream mixture. Mix well. Chill in refrigerator for 1 hour or more. Shape into
balls and dip top in sugar. Place unsugared side down on a greased baking
sheet. Sprinkle each cookie with 2-3 drops of ice water. Bake 12-15 minutes at
375 degrees.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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