Soy Dream Nog (Dairy-Free Eggnog)
Recipe
This is a great substitute for traditional, dairy-filled eggnog! I
modified it from a recipe on the Soy Dream website. The original recipe
called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of
your choice. That would be great for special occassions, but I wanted a
non-alcoholic version to drink on a regular basis, and this worked out
great. It's frothy and delicious. If you like your eggnog even creamier,
feel free to add a couple more ounces of tofu.
by Kree
5
servings
5
cups
5 min 5 min prep
Change to:
cups
US
Metric
1 quart soymilk or rice milk (plain or vanilla) 6 ounces extra-firm
silken tofu (I use Mori Nu) 6 tablespoons maple syrup 1 teaspoon rum
extract 2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground
cloves
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
