Chocolate Chip Bars

1 c. softened butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
2-1/4 c. flour
1 tsp baking soda
1/2 tsp salt
1 c. chopped pecans
1 12-oz. pkg. chocolate chips

Preheat oven to dg350.

Cream sugars with butter. Beat in egg. Whisk together flour, baking
soda and salt. Fold in nuts and chocolate chips.

Press dough into ungreased 13- by 9-inch baking pan. Bake until golden
brown--about 25 minutes.

Enjoy

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