Cherry and Oat Squares 1-1/4 c. old-fashioned quick oats 1/3 c. margarine, melted 1/4 c. sugar 1 8-oz. pkg. cream cheese, softened 1/4 c. sugar 1 egg 1 21-oz. can cherry pie filling
Combine oats, margarine and sugar. Press onto the bottom of an 8-inch square pan. Bake at dg400 for 15 minutes. Meanwhile, with mixer at medium speed, combine cream cheese with sugar until well blended. Blend in egg. Pour over baked crust. Bake at dg350 10-15 minutes, or until set. Spread pie filling over cream cheese mixture and continue baking for an additional 10-15 minutes. Chill. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
