BUTTERFINGER TORTE 1 lg. angel food cake 6 Butterfinger candy bars 1 c. chopped nuts 1/4 c. butter, softened 2 c. powdered sugar 1 tsp. vanilla 4 egg yolks 1 pt. whipping cream
Crush Butterfinger candy bars; mix candy and nuts, set aside. Cream the butter, sugar and vanilla. Add egg yolks one at a time, beating well after each one. Whip the cream; fold into the creamed mixture. Break up the cake into bite size pieces. Place layer of cake in bottom of 9 x 13 inch pan; spread with 1/2 cream mixture and 1/2 candy mix. Repeat layers with remaining ingredients. Chill thoroughly. Serves 16 to 20. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
