SCOTTISH SCONES 1 1/2 cups flour 3/4 cup rolled oats 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup margarine or butter 1/2 cup milk
Topping: 1 tablespoon melted margarine or butter 1 tablespoon sugar 1/4 teaspoon cinnamon In medium bowl, combine flour, oats, sugar, baking powder, salt, and cinnamon. Blend using pastry blender or fork, cut in margarine until mixture is crumbly. Add milk stirring until moistened. Form ball and press into greased round pan. Brush top with melted butter. Sprinkle with cinnamon and sugar mixture. Cut into 8 wedges bake at 375°F for 20-30 minutes or until golden brown. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
