CHERRY WALDORF SALAD 1 pkg. (3 oz.) Jello, black cherry or cherry gelatin Dash of salt 1 c. boiling water 3/4 c. cold water 1/2 c. diced apples 1/2 c. diced banana 1/4 c. chopped celery
Dissolve Jello gelatin and salt in boiling water. Add cold water. Chill until very thick. Fold in remaining ingredients. Spoon into a 1 quart mold, 8 inch square pan, or dessert dishes. Chill until firm. Unmold. Makes about 3 cups, or 8 servings. ORANGE WALDORF SALAD: Prepare Cherry Waldorf Salad, using Jello lemon or orange gelatin instead of cherry gelatin, increasing apples to 1 cup, and substituting 1 orange, sectioned and diced, for the celery. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
