WALDORF WHIP SALAD MOLD 1 (3 oz.) pkg. lemon flavored gelatin 1 c. hot water 3 tbsp. lemon juice 1/2 c. mayonnaise 1 c. chopped celery 1/2 c. chopped walnuts 1 1/2 c. chopped apples 2/3 c. undiluted evaporated milk Walnut halves Apple slices
Dissolve gelatin in hot water, cool. Add 1 tablespoon lemon juice, mayonnaise, celery, walnuts and apples; mix well. Chill until mixture is the consistency of unbeaten egg whites. Chill evaporated milk in refrigerator ice cube tray until soft ice crystals form around edges (10-15 minutes). Whip until stiff (1 minute). Add the remaining lemon juice. Whip until very stiff (1-2 minutes longer). Fold evaporated milk (whipped) into gelatin mixture. Spoon into 5 cups mold. Chill until set (approximately 2 hours). Unmold on salad greens. Garnish with walnut halves and apple slices. Serves 8. Turn an ordinary Waldorf Salad into a creamy luscious offering. A nutty thing to do but well worth it! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
