Chicken Breasts With Herb Basting Sauce
Ingredients:
3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon hot pepper sauce
4 bone-in chicken breast halves, with skin
1 1/2 tablespoons chopped fresh parsley
Directions:
Preheat oven to 425° F (220° C). In a bowl, prepare the
basting sauce by combining olive oil, onion, garlic, thyme, rosemary,
sage, marjoram, salt, pepper, and hot pepper sauce. Turn chicken breasts
in sauce to coat thoroughly. Place skin side up in a shallow baking
dish. Cover. Roast, basting occasionally with pan drippings, for about
35 to 45 minutes. Remove to warm platter, spoon pan juices over, and
sprinkle with fresh parsley.
Yield: 4 servings
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~Angelique~
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