Cherry Good Sweet Potatoes
4 sweet potatoes (about 2 pounds)
2 tablespoons butter or margarine
2 tablespoons brown sugar
1/4 teaspoon salt
1/2 can cherry pie filling
miniature marshmallows
Wash potatoes; pierce with a fork. Place in ring formation in microwave
on high for 10-14 minutes, turning potatoes after 5 minutes. Test for
doneness after 8 minutes and remove any potatoes that are soft. Continue
cooking until all potatoes are soft. Wrap potatoes in paper towels and
cool for 5 minutes. Split potatoes in half and scoop out flesh. Whip
potatoes with butter, brown sugar and salt until smooth. Spoon into
1-1/2 quart casserole; spread evenly. Spoon pie filling over potatoes.
Place marshmallows in ring on top of pie filling. Bake at 350 degrees
30-45 minutes until heated and marshmallows are lightly browned.
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