REESES' PEANUT BUTTER PIE 8 graham cracker squares, crushed 2 tbsp. diet butter, melted 1 (4 serving) sugar free cooked chocolate pudding 2 c. skim milk 6 tbsp. peanut butter
Mix graham cracker crumbs and melted butter. Put in 8 inch pie pan. Bake at 350 for 8 minutes and cool. Prepare pudding according to package directions. Stir in peanut butter, while pudding is warm. Pour into pie shell. Chill for 3 hours. 4 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
