Five Minute Fudge
Makes 2 pounds
2 Tablespoons butter
2/3 cup undiluted evaporated milk
1 2/3 cup sugar
1/2 teaspoon salt
2 cups (4 ounce) miniature marshmallows
1 1/2 cup (1 1/2 6 ounce packages) semi-sweet chocolate pieces
1 teaspoon vanilla
1/2 cup chopped nuts
Combine butter, evaporated milk, sugar and salt in sauce pan over medium
heat, stirring occasionally. Bring to full boil. Cook 4 to 5 minutes,
stirring constantly. Remove from heat. Stir in marshmallows, chocolate
pieces, vanilla and nuts. Stir vigorously for 1 minute (until
marshmallows melt and blend). Pour into 8 inch square buttered pan.
Cool. Cut into squares.
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