BROCCOLI-CHEESE BAKE Ritz crackers, crushed 2 pkgs. frozen broccoli spears 1 1/2 c. milk 1 1/2 tbsp. cornstarch 1/2 tsp. salt Dash pepper Velveeta cheese Butter
1. Boil and drain broccoli according to directions. SAUCE: 1. Combine milk, cornstarch, salt and pepper. 2. Cook in saucepan (on low) until sauce thickens. 3. Add a chunk of cheese and melt in sauce. CASSEROLE: 1. Pour cheese sauce over broccoli. 2. Sprinkle crushed Ritz crackers on top of casserole; dot with butter. 3. Bake at 400 degrees for 20 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
