CHOCOLATE LUSH DESSERT 1 1/2 stick butter Graham crackers 1 (8 oz.) cream cheese 1 lg. Cool Whip 1 c. powdered sugar 1 tsp. vanilla 3, ()small) boxes instant chocolate pudding 3 c. milk
Make graham cracker crust. Bake 15 minutes in 9 x 13 inch pan. Cool. Mix cheese, 1/2 cup Cool Whip, sugar and vanilla. Spread onto first layer. Make pudding and pour on second layer. Top with remainder of Cool Whip. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
