Turkey/Chichen Casserole
2 C. elbow macaroni
3/4 c. grated cheese
1 can cream of chicken soup
1 onion chopped
1 chicken boiled and debone,, or left over turkey
2 c. chicken broth
1 stick margarine
2 c. bread crumbs, or cracker crumbs
Bboil chicken or turkey with onions,Cook macaroni.Place the macaroni in a 9x13
pan,place cheese over macaroni,Add soup for the next layer,add brothand meat
w/the onions,combine margarine with the crunbs, add on top,and bake 350 for 1
hour or till bubbly and crumbs are golden brown.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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