Ginger Cookies for a Crowd Recipe 1 1/2 cups 2 cups 1/2 cup 3 large 4 cups 1/2 cup 1/2 teaspoon 4 teaspoons 2 teaspoons 2 teaspoons 2 teaspoonsbutter, softened granulated sugar molasses eggs flour molasses salt baking soda cinnamon ground cloves ground ginger Oven Temp: 350° Cooking Time: 10 x 12 minutes Pan Type: cookie sheet Preheat Oven. In a large mixing bowl beat the butter, sugar and molasses until creamy. Add the eggs and beat well. Add the flour, salt, baking soda, cinnamon, cloves and ground ginger, mix well. Roll dough into small balls, dip into sugar. Place on un - greased cookie sheet. Bake for the allotted time. Do not over bake. Cookies should be chewy. Makes: 7.5 dozen
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