Beefy Mexican Soup 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1/4 cup chopped green bell pepper 5 cups hot water 1 package Hamburger Helper chili macaroni 1 teaspoon chili powder 1/2 teaspoon garlic salt 2 cups diced tomatoes (from 28-oz can), undrained 1 can (8 1/2 ounces) whole kernel corn, undrained 2 tablespoons sliced pitted ripe olives
1. Cook beef, onion and bell pepper in 4-quart Dutch oven over medium- high heat, stirring occasionally, until beef is brown; drain. 2. Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes. Heat to boiling, stirring constantly. 3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, corn and olives. Cover and cook 10 minutes longer. Makes:6 servings lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
